Ingredients:
Red skin peanuts 350g
Black cardamon 2
Star anises 2
Dried cutting chili 10 g
Method:
Step1
Wash raw peanuts thoroughly in cool water
Step2
Add peanuts, chili, black cardamon, star anises, ½ tablespoon salt, 400 ml water in a small bowl
Step3
Heat on high, until water comes to a boil, then turn the heat down, cook for 3-5 minutes, turn down to low, cover with a lid, cook for 20 minutes
Step4
Turn off the heat, rest for 30 minutes
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